Easy, quick and delicious! Grant yourself some pleasure with the Kit Gourmand which is composed of a pure butter shortcrust pastry and a vanilla cream, both elaborated in Swiss Romandie.
Simply fill the tart shell with the vanilla cream and bake it in the oven, in its mold, for about 35 to 40 minutes at 190C°
Take the tart shell out of the bag and prick with a fork
Cut the tip of the bag (approx.1.5 cm) and garnish the tart shell.
Put the tart in the preheated oven (middle of the oven). Bake it approx. 35-40 minutes at 190°C (traditional oven). Hot air : 180°C. Let the tart cool and unmold.
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Watch the video of the “Tarte à la Crème” preparation with the SPC/Éclair “Kit Gourmand”
Now also available in your Migros Vaud sales point.
