Take the tart shell out of the bag and prick with a fork
Cut the tip of the bag (approx.1.5 cm) and garnish the tart shell.
Put the tart in the preheated oven (middle of the oven). Bake it approx. 35-40 minutes at 190°C (traditional oven). Hot air : 180°C. Let the tart cool and unmold.
Watch the video of the “Tarte à la Crème” preparation with the SPC/Éclair “Kit Gourmand”