25 May 2018 | Optimized food hygiene with Swiss Pastry Cream

Needless to say, always make sure you follow the hygiene instructions, whether you work in restaurants or at home. This is especially true for sensitive products such as butter, cream or eggs that represent significant food risks in the event of cold chain breakage or neglected hygiene.The packaging of Swiss Pastry Cream optimizes food hygiene as the user is not in direct contact with the food ingredient and the packaging can be quickly closed with a clip and returned to the refrigerator. And this, without any preservatives or additives, as all Swiss Pastry Cream products are 100% natural!