![](http://swisspastrycream.ch/wp-content/uploads/2019/03/news_sihra_3-300x300.png)
23 Jan 2018 | SIRHA 2018 – 3 days of discoveries!
From Sunday 21 to Tuesday 23 January, the Swiss Pastry Cream team members had the pleasure of welcoming many people to their booth. These 3 days of discoveries, through demonstrations and tastings, have sparked a keen interest among our visitors!